Sweet Potato, Garden Vegetable and Field Greens Salad with Maple Vinaigrette
While you could enjoy this salad at any time of the year, it really does have a cornucopia of ingredients that make if perfect for a harvest celebration.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 sweet potato, baked
- 1 pkg. Dole Field Greens
- 3/4 cup pecan halves, toasted
- 1/2 cup dried cranberries
- 3 oz. Brie cheese, diced
- salt
- ground black pepper
- 6 maple vinaigrette (recipe below)
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