Peach Zucchini Crumb Muffins | Heinen's Recipes
Crowned with a crumbly, cinnamon-spiced streusel topping these fresh Zucchini and Peach Muffins make a great on-the-go breakfast!
Ingredients
- 6 Tbsp. unsalted butter, melted
- 1 ½ cups flour (all-purpose or whole wheat)
- ½ cup granulated sugar
- ½ tsp. ground cinnamon
- ¼ tsp. kosher salt
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 cup granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup Greek yogurt
- ½ cup unsalted butter, melted
- ¼ cup milk
- 2 large eggs
- 1 ½ tsp. vanilla extract
- 1 large peach, pitted (about 1 ½ cups diced)
- ½ medium-sized zucchini (about ¾ cup grated)
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