Peach Zucchini Crumb Muffins | Heinen's Recipes

Peach Zucchini Crumb Muffins | Heinen's Recipes

www.heinens.com

Crowned with a crumbly, cinnamon-spiced streusel topping these fresh Zucchini and Peach Muffins make a great on-the-go breakfast!

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Ingredients

  • 6 Tbsp. unsalted butter, melted
  • 1 ½ cups flour (all-purpose or whole wheat)
  • ½ cup granulated sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. kosher salt
  • 1 cup Greek yogurt
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • 2 large eggs
  • 1 ½ tsp. vanilla extract
  • 1 large peach, pitted (about 1 ½ cups diced)
  • ½ medium-sized zucchini (about ¾ cup grated)

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