Turnip Greens | Saveur
In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 lb. salt pork
- 3 lb. turnip greens
- 1 lb. mustard greens
- 1 tbsp. sugar
- 1 halved jalapeño pepper
- 1⁄4 cup bacon drippings (optional)
- Salt
- Hot sauce
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