Flat Top Sausage Pancake Sandwich Recipe | Traeger Grills

Ingredients

• 1 Pound ground pork
• 1 egg white
• 2 Teaspoon maple syrup
• 1 1/2 Teaspoon Salt
• 1 Teaspoon fresh thyme
• 1/2 Teaspoon Fennel, ground
• 1/2 Teaspoon Traeger Pork & Poultry Rub
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon black pepper
• 1/4 Teaspoon ground nutmeg
• 4 thin slices cheddar or American cheese (optional)
• 4 Cup pancake batter
• 4 large eggs
• kosher salt
• Freshly ground black pepper