Ripped Recipes - Ratatouille

Ingredients

• 1/3 small Yellow Summer Squash
• 1/2 serving (serving = 1/2 cup) Classico Tomato and Basil Pasta Sauce
• 1/3 serving (serving = 1 tbsp) Progresso Balsamic Vinegar
• 1 dash Black Pepper
• 1/2 tsp, ground Thyme (Dried)
• 1 dash Salt
• 1/2 tablespoon Olive Oil
• 1/3 eggplant, peeled (yield from 1-1/4 lb) Eggplant
• 1 tbsp chopped Onions
• 1/3 small Zucchini
• 1/2 tsp Minced Garlic
• 1 serving (serving = 1 medium) Roma Tomatoes