Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Total time: 30 min
Ingredients: 2¾ cups gluten-free measure-for-measure flour, (spooned into measuring cup and leveled-off (see note)); 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature; ¾ cup granulated sugar; ¾ cup (packed) light or dark brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 tablespoons water; 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking

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TESTED & PERFECTED RECIPE - If you're on the hunt for gluten-free chocolate chip cookies that taste like the real deal, look no further!

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Ingredients

2¾ cups gluten-free measure-for-measure flour, (spooned into measuring cup and leveled-off (see note))
1½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
¾ cup granulated sugar
¾ cup (packed) light or dark brown sugar
2 teaspoons vanilla extract
2 large eggs
2 tablespoons water
1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking