Ham Tetrazzini - Food Service
Whether you add Ham Tetrazzini to your buffet stations or as an option for lunch or dinner, diners are sure to love it.
Ingredients
- 6 pounds Hatfield® ham, cut into julienned strips
- ½ cup olive oil or vegetable oil
- ½ cup butter
- 2 heads garlic, minced
- 2 quarts mushrooms, sliced
- 4- 26oz cans cream of chicken soup, reduced fat, reduced sodium
- 1 ½ quarts half 7 half
- 3 cups Parmesan cheese, grated
- 2 ½ pounds whole wheat linguine or spaghetti
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