Idli Fry Manchurian Recipe
How to make Idli Fry Manchurian? An amazing starter and very easy to make with our step-by-step recipe for Idli Fry Manchurian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 6-10 idlis – cut into 4 squares each
- 1/2 tablespoon oil
- Salt, red chili powder and turmeric powder – as per taste
- 1 teaspoon black mustard seeds
- 4-5 curry leaves
- Red Chili Sauce
- Soya Sauce
- 1 small capsicum cut in cubes
- Finely chopped 7 medium garlic cloves
- 1 chopped onion
- 1 inch of ginger
- 1 green chili
- Coriander leaves
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