Vegan Pesto – Coconut Merchant
Pesto loving vegans rejoice – our lovely contributing chef Kelly Barlow(@eatpraycook_) has created the most delicious, creamy vegan pesto from scratch, utilizing our coconut milk! We absolutely...
Ingredients
- 20 medium basil leaves
- 1/2 cup cashew nuts
- 1/2 cup Coconut Milk
- 3/4 teaspoon garlic powder
- Generous sprinkling of pink salt and black pepper (to taste)
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