Vegan Pesto Pasta – MealFit

Ingredients

• 1 cup Vegan Tofu Ricotta* or store-bought vegan ricotta
• 1.5 cups Roasted B roccoli
• 1 cup basil
• 1/3 cup walnuts
• 2 cloves garlic
• 1 lemon juiced
• 1/2 cup olive oil
• 3/4 lb spaghetti
• 2 tbsp vegan butter
• 1 tbsp olive oil
• 1 shallot diced
• 1 lemon zested and juiced
• basil, parsley, vegan parmesan