Carob Muffins (Gluten Free and Dairy Free)
Carob Muffins are perfect for lunch box treats or whenever you’re having a hankering for something sweet. Make them big or make them small… just make
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Cooking tools:
- Cookie scoop
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 1 1/2 cup gluten free flour
- 3/4 cup sugar
- 1 tbsp baking powder
- 3/4 cup carob powder
- 1 tsp salt
- 1 cup rice milk
- 3/4 cup canola oil
- 2 large large eggs
- 1 tsp maple syrup
- 1/2 cup carob chips
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