Chocolate Hazelnut Zebras Recipe | Vegetarian Italian Food
Indulge in the rich taste of Chocolate Hazelnut Zebras, a delicious vegetarian recipe from Italy made with hazelnuts, unsalted butter, unsweetened chocolate, sugar, eggs, vanilla extract, all-purpose...
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Cooking tools:
- Food processor
- Hand mixer
- Double boiler
- Baking sheet
- Kitchen towel
- Oven
- Mixing bowl
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
- Airtight container
Ingredients
- 1 cup hazelnuts (5 oz (142 g))
- 1 stick (8 tbsp) unsalted butter
- 6 squares (6 oz (170 g)) unsweetened chocolate, coarsely chopped
- 2 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- confectioners' sugar for coating
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