Peach Pie Biscuits Recipe
Check out these biscuits topped with a luscious pie filling, baked until golden and fluffy. Serve warm from the oven drizzled with our simple sweet sauce for breakfast; or bake as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1 can peach pie filling
- 1/2 cup powdered sugar
- 2 tablespoons milk
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