Juicy Peach Butter Biscuits Made Easy
Create soft biscuits baked in melted butter, bursting with peaches and finished with a silky vanilla topping. Great for mornings or as a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
Ingredients
- 1 stick (1/2 cup) of salted butter.
- 2 cups of heavy cream.
- 2 and 1/2 cups of plain flour.
- One tablespoon of baking powder (aluminum-free).
- A quarter cup of regular sugar.
- 1 and 1/2 teaspoons vanilla, split into two portions.
- Drained canned peaches, 15.25 oz.
- For the glaze: powdered sugar.
- For the glaze: milk.
- For the glaze: half a teaspoon of vanilla.
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