Peppers with goat cheese avocado shrimp and garlic flowers - Recipes with fermented garlic scapes –
Peppers with goat cheese avocado shrimp and garlic flowers - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tsp Le Petit Mas fermented garlic flowers (or more!)
- ½ cup cooked northern shrimp
- 125 g soft unripened goat cheese (spreadable)
- 2 tbsp mayonnaise
- ½ avocado
- ½ red, orange or yellow bell pepper
- Pepper, to taste
- 6 mini peppers
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