Inspiring tzatziki with garlic scapes - Recipes with fermented garlic scapes – Le Petit Mas organic
Inspiring tzatziki with garlic scapes - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 to 2 tsp Le Petit Mas fermented garlic flowers
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/3 cup fresh herbs (mint, coriander, parsley)
- 1 1/2 cups Greek yoghurt
- 1/2 English cucumber
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