Flourless Chocolate Torte with Balsamic Mascarpone Cream | Cruise Scoop
Flourless Chocolate Torte with Balsamic Mascarpone Cream is from Azamara Cruises provided by Cruise Scoop.
Ingredients
- 2 2/3 cups semisweet chocolate chips (16 ounces), divided
- 1 cup unsalted butter, divided
- 1/4 cup unsweetened cocoa powder, sifted
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 cup sugar
- 1 tsp salt
- 2 cups mascarpone cheese
- 1 tbsp Balsamic Glace*
- 1⁄2 tsp Vanilla essence
- Little sugar
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