Smashed Broad Beans on Toast - Eat Well Tasmania
Directions - Put the frozen peas in a bowl and pour over a cup of boiling water. Let sit for five minutes then drain well. Dry the bowl and return the peas.
Ingredients
- ½ cup frozen peas
- ½ avocado
- 1/3 cup of cooked broad beans, mashed
- 2 tbsp olive oil
- Juice of half a lemon
- Handful chopped mint
- 1 thick slice of sourdough, toasted Olive oil for drizzling
- Black pepper
- Pinch of flaky salt
- 20g goats cheese, crumbled (optional)
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