Oktoberfest style ale Beer Recipe | All Grain Düsseldorf Altbier by ale-ec
"Oktoberfest style ale" Düsseldorf Altbier beer recipe by ale-ec. All Grain, ABV 5.16%, IBU 26.31, SRM 10.27, Fermentables: (Pilsner, Munich Light, Vienna, Vict
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Hydrometer
- Instant-read thermometer
- Fine-mesh sieve
- Spoon
- Measuring cup
- Mixing bowl
- Glass
Ingredients
- 4 1/2 lb Pilsner
- 2 1/2 lb Munich Light
- 2 1/2 lb Vienna
- 1/2 lb Victory
- 1/2 lb Biscuit
- 1/2 lb CaraMunich I
- 1/2 lb Amber
- 1/2 oz Domestic Hallertau Hops
- 1/2 oz Tettnanger Hops
- 1 oz Saaz Hops
- 1 oz Domestic Hallertau (Pellet) Hops
- 1/2 oz Tettnanger (Pellet) Hops
- 1 oz Saaz (Pellet) Hops
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