Green Beans with Tomatoes and Olives | America's Test Kitchen
Here's how to dress up green beans with lively Mediterranean flavors.
Keywords
- Side Dishes
- Holiday
- Quick
- Dairy-Free
- Vegetables
- Vegan
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 ounces grape tomatoes, halved
- 1/2 cup pitted kalamata olives, halved
- 1/4 cup extra-virgin olive oil
- 1 shallot, minced
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- Salt and pepper
- 1 1/2 pounds green beans, trimmed and cut into 2-inch lengths
- 1/2 cup water
- 3 tablespoons chopped fresh basil
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