Grilled Branzini with Grilled Potato Slices Recipe - What's for Dinner
Cardiniís Light Greek Vinaigrette drizzles over potatoes and perfectly grilled branzini fillets in this fresh fish dinner recipe.
Ingredients
- 1/3 cup Cardini’s® Light Greek Vinaigrette
- 4 Yukon gold potatoes
- 3 tablespoons vegetable oil, divided
- Salt and pepper
- Four (4 ounce) branzini fillets (sea bass or red snapper)
- 2 tablespoons fresh chopped oregano
- 2 tablespoons chopped parsley
- 1/3 cup diced cherry tomatoes
- 1 tablespoon chopped capers
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