Grilled Vegetable Crostini Recipe for Entertaining

Ingredients

• 1 spanish onion, sliced
• Italian spices
• 1 tablespoon balsamic vinegar
• 8 eggplant slices, about 5mm thick
• 8 tomato slices, about 1cm thick
• 4 pumpernickel bread slices, about 1cm thick
• 1 big ball of fresh mozzarina cheese, in thick slices
• 1 jar of roasted red peppers
• Dijon mustard
• Small handful of fresh chive, chopped
• Olive oil
• Salt and ground pepper