Baked Green Eggs - Another Pantry

Name: Baked Green Eggs - Another Pantry
Ingredients: Preheat the oven to 200C, grill setting.; Place a large pan over a medium heat and add a drizzle of olive oil.; Once warm, add the crushed garlic, drained cannellini beans and a pinch of salt. Mix well and cook for 5 minutes until the cannellini beans start to become soft.; At this point, add the chopped spinach and mix well. Cook for another 5 minutes until the spinach wilts.; Once the spinach has wilted, stir through the yoghurt, pesto and tamari. Cook for 10 minutes until everything has heated through.; Crack the eggs on top of the mixture and crumble the feta over the entire dish. Place in the oven to grill for 5 minutes, or as soon as the eggs are cooked through but still have a little runny yolk.

www.anotherpantry.co.uk

Perfect weekend brunch with Bitter Lemon's Baked Green Eggs: garlic, cannellini beans, spinach, pesto, and feta, served runny and green. Serves 2-4, easy to make in 35 minutes.

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Ingredients

Preheat the oven to 200C, grill setting.
Place a large pan over a medium heat and add a drizzle of olive oil.
Once warm, add the crushed garlic, drained cannellini beans and a pinch of salt. Mix well and cook for 5 minutes until the cannellini beans start to become soft.
At this point, add the chopped spinach and mix well. Cook for another 5 minutes until the spinach wilts.
Once the spinach has wilted, stir through the yoghurt, pesto and tamari. Cook for 10 minutes until everything has heated through.
Crack the eggs on top of the mixture and crumble the feta over the entire dish. Place in the oven to grill for 5 minutes, or as soon as the eggs are cooked through but still have a little runny yolk.