Goan Baked Eggs - Another Pantry

Name: Goan Baked Eggs - Another Pantry
Ingredients: Preheat the oven to 190°C/170°C fan/gas mark 5.; First make the spice mix. Put all the spices into a dry frying pan and roast until fragrant. Grind to a fine powder in a spice grinder or with a mortar and pestle.; While the eggs are in the oven, make the dressing by combining the yoghurt with the lime zest and juice, a pinch of the spice mix, the red onion and a pinch of salt.; Now for the spicy oil: we like making it with butter but you can use oil. Simply heat together the butter and chilli flakes in a pan over a medium heat – take it off when it starts to brown a little.

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Indulge in flavorful Goan Baked Eggs with a spicy twist of coconut, garlic, and turmeric. Perfect for brunch or dinner parties! Serves 2 | Prep: 15min | Cook: 35min

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Ingredients

Preheat the oven to 190°C/170°C fan/gas mark 5.
First make the spice mix. Put all the spices into a dry frying pan and roast until fragrant. Grind to a fine powder in a spice grinder or with a mortar and pestle.
While the eggs are in the oven, make the dressing by combining the yoghurt with the lime zest and juice, a pinch of the spice mix, the red onion and a pinch of salt.
Now for the spicy oil: we like making it with butter but you can use oil. Simply heat together the butter and chilli flakes in a pan over a medium heat – take it off when it starts to brown a little.