Carrot Cake Bars Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Carrot Cake Bars!
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Cooking tools:
- Hand mixer
- Microplane
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Refrigerator
Ingredients
- 2 cups of All Purpose Flour
- 1 cup of Granulated Sugar
- � cup of Brown Sugar
- � cup of Unsweetened Applesauce
- � cup of Vegetable Oil
- 3 cups of Shredded Carrots (about 5 large carrots)
- 2 Tsp of Baking Powder
- � tsp of Baking Soda
- � tsp of Salt
- 2 Tsp of Pumpkin Pie Spice
- 4 Eggs
- 1 tsp of Vanilla Extract
- 6 ounces of Cream Cheese, softened at room temperature
- 3 Tbsp of Unsalted Butter, softened
- 2 tsp of Vanilla Extract
- Zest of Half of an Orange
- 2 � cup of Confectioner Sugar
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