Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
Create creamy chickpea flour gravy by blending besan with water, sautéing onions and spices, then simmering for a delicious side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pulses.org.
Ingredients
- 1 cup besan
- 3 tsp oil
- 4 cups water
- 6 green chilies
- 4 cloves of garlic
- 1 onion
- 1 tsp mustard seeds
- 1 tsp cumin
- salt to taste
- coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Besan chile ki sabji recipe ~ savory pancake in gravy
en.petitchef.com