Sushi bowl with beef teriyaki

Ingredients

• 200 grams of sushi rice (you can also use other kinds of rice to your liking)
• 2 beef steaks
• juice of half a lime
• 100 ml mirin (rice wine)
• 1/2 small broccoli
• about 100 grams of sugar snaps
• 1 bell pepper (we've used 1/2 a yellow and 1/2 a red pepper)
• nori - seaweed We've used snack nori - but you can also use regular nori and make it crispy yourself by holding it over fire very shortly.
• 1/2 red chili pepper
• 1 tablespoon brown caster sugar
• about 1 tablespoon fresh grated ginger
• 50 ml soy sauce
• 1 tablespoon sesame oil
• sesame seeds
• white pepper