Iced Christmas pudding
Iced Christmas pudding Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Pudding basin
- Hand mixer
- Microplane
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plate
- Oven
- Freezer
Ingredients
- 100g seedless raisins
- 100g sultanas
- 50g currants
- 25g pecan halves, toasted and chopped
- grated zest of 2 lemons
- grated zest of 1 orange
- 1 level tsp ground mixed spice
- 1 tsp Cointreau or Grand Marnier or other favourite tipple (optional)
- 400g full-fat cream cheese
- 75g icing sugar
- 150ml double cream
- 125g digestive biscuits
- 50g butter, melted
- a sprig of holly or a few bay leaves, to finish
- a few frosted cranberries, to finish
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