Salt beef on rye bread with mustard sauce recipe | Good Food
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make, from BBC Good Food.
Ingredients
- 3 slices dark rye bread
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 100g salt beef
- 9 cornichons
More Like This
Simple salt beef recipe | Good Food
bbcgoodfood.com
Salt beef club with Cajun fries recipe | Good Food
bbcgoodfood.com
Salt Beef Bagel Recipe with Cheese | olivemagazine
olivemagazine.com
Roast Beef Canapés | America's Test Kitchen
americastestkitchen.com
Traditional Jewish salt beef: 30-minute family recipe - The Jewish Chronicle
thejc.com
Salt Beef Hash Recipe: A Perfect Weekend Brunch
journal.swaledale.co.uk
Reuben Crispbread Canapés Recipe - Great British Chefs
greatbritishchefs.com
Sourdough bread sauce recipe | Good Food
bbcgoodfood.com