Salt Beef Hash Recipe: A Perfect Weekend Brunch

Ingredients

• 1 kg Salt Beef
• 2 leeks, outer leaves and most of the green end removed, washed and very thinly sliced
• 500g new potatoes, boiled and crushed
• 1 red onion, peeled and sliced
• ½ bunch fresh chives, very finely chopped
• 4 organic eggs
• 1 green chilli, deseeded and finely chopped