Passionfruit Marshmallow Recipe | Chelsea Sugar
Light fluffy marshmallow recipe, perfect for an after dinner treat or a delicious gift.
Ingredients
- 3 Tbsps Chelsea Icing Sugar
- 3 Tsps cornflour
- 180ml passionfruit juice, strained of seeds (approx. 20 passionfruits)
- 5 tsps (20g) powdered gelatine
- 2 ⅓ cups (520g) Chelsea Caster Sugar
- 1 cup (250ml) water
- 2 egg whites
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