Almond marshmallow fish recipe | Woolworths TASTE
Creating nostalgic almond marshmallow fish with a soft, airy marshmallow centre and a dusting of icing sugar. A fun and indulgent treat that brings back childhood memories.
Ingredients
- 500 g sugar
- 2⁄3 cup water, plus ½ cup
- 20 g gelatine leaves
- 4 free-range egg whites
- ½ t salt
- 10 drops almond essence
- 50 g icing sugar, sifted
- 25 g cornflour
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