Twice-cooked Nature's Fresh topside - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Twice-cooked Nature's Fresh topside with fried okra salad & garlic yoghurt dip – Serves 6-8, Prep: 20 mins, Cook: 3½ hrs. Perfectly tender beef in a rich cider bath, served with flavorful sides.
Ingredients
- 1.8kg piece Nature’s Fresh beef topside
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 4 onions, sliced
- 1L dry apple cider
- 400g okra, split
- 8 cloves garlic, minced
- 1 tsp garam masala
- 1 red onion, sliced
- 1 red capsicum, finely sliced
- ½ bunch coriander leaves
- 1 bunch mint leaves
- juice of 1 lime
- 1½ cups Greek yoghurt
- 1 Lebanese cucumber, peeled, seeded and grated
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