Cheesy Spicy Sichuan Noodles
Creamy, cheesy & boldly spicy: Chilli Chan's knife-cut noodles coated in a rich Sichuan sauce that hits all the right notes. Spicy food made irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chillichans.com.
Ingredients
- 1 pack of Chilli Chan's Spicy Sichuan Knife-Cut Noodles
- Half a cup of milk (dairy or unsweetened plant-based)
- 1 slice cheddar, mozzarella, or any melty cheese (or a handful of shredded cheese)
- Spring onions, chopped
- Sesame seeds
- Fried or soft boiled egg
- Extra crispy chilli oil
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