Quench MagazineMelting Moments/Australian | Baked Goods | Quench Magazine

Quench MagazineMelting Moments/Australian | Baked Goods | Quench Magazine

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Light and melt-in-your-mouth Australian biscuits made with butter, flour, and vanilla—perfect with your favorite tea or coffee.

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Ingredients

  • 10 lb Low-salt butter
  • 5 tb Icing sugar sifted
  • 5 tb Cornflour; sifted
  • 1 1/4 To 1 3/4 cups plain flour; sifted
  • 1 ts Vanilla extract
  • 30 Butter; softened
  • 1 1/2 To 2 cups icing sugar; sifted
  • 1 To 2 tablespoons boiling; water
  • A pinch of salt

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