Gluten-free melting moments | NZ Woman's Weekly Food
We love a classic biscuit like melting moments (also known as kisses), and this gluten-free version is a perfectly sweet bite.
Ingredients
- 2 teaspoons melted butter, plus extra for greasing pans
- 1/2 cup (75g) cornflour, plus extra for dusting pans
- 2 eggs
- 1/3 cup (75g) caster sugar
- 2 tablespoons pure icing sugar
- Passionfruit filling
- 90g butter
- 1½ cups (240g) pure icing sugar
- ¼ cup passionfruit pulp
- 1 teaspoon finely grated lemon rind
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