Quench MagazineMelting Moments/Australian | Baked Goods | Quench Magazine
Light and melt-in-your-mouth Australian biscuits made with butter, flour, and vanilla—perfect with your favorite tea or coffee.
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Ingredients
- 1/2 lb Low-salt butter
- 5 tb Icing sugar sifted
- 5 tb Cornflour; sifted
- 1 1/4 To 1 3/4 cups plain flour; sifted
- 1 ts Vanilla extract
- 30 Butter; softened
- 1 1/2 To 2 cups icing sugar; sifted
- 1 To 2 tablespoons boiling; water
- A pinch of salt
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