Split Pea with Ham Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 pound green split peas, picked over, rinsed and drained
• 2 large smoked ham hocks
• 1 large carrot, roughly chopped
• 1 stalk celery, roughly chopped
• 1 large onion, roughly chopped
• 10 sprigs fresh parsley
• 4 sprigs fresh thyme
• 1 bay leaf
• 6 cups low-sodium chicken broth or stock, water or a combination of both
• Kosher salt and freshly ground black pepper
• Simple Salad, for serving, recipe follows
• 8 to 12 large handfuls prewashed baby mixed greens (about 1 pound)
• Extra-virgin olive oil
• Vinegar (balsamic, white or red wine, or cider (just not white distilled)