Cod with Corn Relish | Corewell Health

Ingredients

• 1½ teaspoons ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• ½ teaspoon kosher salt
• 1 pound codfish, cut into 4, 4 ounce portions
• 1 teaspoon extra virgin olive oil
• 1 cup corn, fresh or frozen (thawed)
• ½ cup sliced green onions
• ½ cup diced bell pepper
• ½ cup diced tomato
• 2 teaspoons minced garlic
• ¼ cup lime juice
• ½ teaspoon sweetener, honey or maple syrup
• 2 tablespoons chopped fresh cilantro