Corn Meal Crusted Cod Recipe from Country Grocer

Ingredients

• 2 - 180g cod fillets
• 1 tablespoon canola oil
• 3 cups sui choy (rough chopped)
• 1 cup yellow pepper (sliced)
• 1 can diced tomato
• ½ teaspoon curry powder
• ¼ teaspoon salt
• 1/3 cup cornmeal
• 1 tablespoon flour
• 1 egg white
• 3 tablespoons water
• ¼ teaspoon coriander