Blue Cheese Walnut Cracker Recipe | Ann Clark
Make sure to chop the walnuts very fine, to make it easier to roll the dough thin and cut out the shapes. If you like, add 1/4 teaspoon finely chopped rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1/2 cup Unsalted Butter, Softened
- 8 ounces Blue Cheese, At Room Tempature
- 1 Large Egg
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 dash Cayenne Pepper
- 1 1/2 cup All-Purpose Flour
- 1 cup Walnuts, Toasted
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