Blue Cheese Crackers with Walnut & Date Log - Cuisine Magazine - From New Zealand to the World
Tangy blue cheese crackers with walnuts and dates—homemade and perfect for blue cheese lovers.Makes 56, prep: 30 mins, cook: 25 mins.
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Ingredients
- 250g/2 cups wholewheat flour (or half wholewheat, half white)
- ½ teaspoon salt
- 200g creamy blue cheese, cold, cut into cubes
- 1 medium-sized egg
- 2 tablespoons iced water
- walnut & date log, to serve (see recipe)
- blue or soft white cheese (I used Little River Estate Tasman Blue and Anabelle Bouchées), fresh pears, to serve
- WALNUT & DATE LOG
- 50g walnuts
- 25g butter
- 25g honey
- 1 tablespoon lemon juice
- 6 Medjool dates, stones removed
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