cranberry-crepes A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Fine-mesh sieve
- Double boiler
- Nonstick skillet
- Cooling rack
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 1 cup flour
- 1/4 cup salad oil
- 2 eggs
- 2 egg yolks
- 1 1/2 cups milk
- 1/4 cup unsalted butter
- Cranberry Filling
- 2 cups cranberries
- 1 1/2 cups sugar
- 1/2 cup water
- 2 tablespoons Cointreau
- 1 tablespoon grated orange rind
- 1 cup light cream
- 1/4 cup sugar
- 4 egg yolks, well beaten
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