Cucumber and Yogurt Dip - edible Southeastern Massachusetts
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy, pair with meats, spread onto pita bread, or dressed over vegetab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 cups plain yogurt
- 1 English cucumber, shredded or diced
- 4 to 5 garlic cloves, minced or pressed
- salt, to taste
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