Quince Marmalade
Take ten pounds of ripe yellow quinces; and having washed them clean, pare and core them, and cut them into small pieces. To each pound of the cut quinces allow half a pound of powdered loaf-sugar....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- ten pounds of ripe yellow quinces
- half a pound of powdered loaf-sugar
- water enough to cover them
- a little cochineal powdered
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