Quince cake
Ingredients Method 1.Heat 1L water, 1 cup sugar and lemon juice in a saucepan on low, stirring until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 3/4 cup (385g) caster sugar
- 2 lemons, juiced, zested
- 2 quinces, washed, peeled, quartered, cored
- 1 3/4 cup (260g) plain flour, sifted
- 2 teaspoons baking powder
- 3/4 cup (185ml) milk
- 1/3 cup (80ml) vegetable oil
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- thickened cream, to serve
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