Grandma's Favorite Chicken & Dumplings
Every weekend, it was a given what was in store for us and our excited taste buds! Grandma's Favorite Chicken & Dumplings was always on the menu and we looked so forward to it! A whole chicken is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Instant-read thermometer
- Pastry cutter
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (2 1/2-3-pound) whole chicken
- 1 cup celery stalks, roughly chopped
- 1 cup carrots, roughly chopped
- 2 quarts water
- 2 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 1/2 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 3/4 cup whole buttermilk
- fresh chives, optional, to taste, chopped, for garnish
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