Chamomile Tea Cake with Strawberry Buttercream – Buddy Fruits
Light, fragrant, and perfect for spring gatherings, afternoon tea, or an elegant Easter dessert, this whimsical Chamomile Tea Cake is a true seasonal delight! Infused with elderflower syrup mixer for...
Ingredients
- 2 tbsp chamomile tea (preferably loose-leaf or in tea bags)
- ⅓ cup boiling water (for tea leaves)
- ¼ cup Belvoir Elderflower Syrup
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup vegan butter
- ¼ cup cane sugar (or alternatively ¼ cup monk fruit)
- 2 large flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 1 tsp vanilla extract
- ½ cup non-dairy milk (such as almond, soy, pea or oat milk)
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