Grilled Corn Salsa with Fried Tortilla Chips

Ingredients

• Using tongs, remove the corn from the grill. Transfer to a plate. Once slightly cooled, and easy to handle, use a corn stripper or a knife to remove the kernels from the cob.
• Serve the corn salsa with the homemade chips and enjoy!
• 4 ears yellow corn, husks and silk removed
• 2 tablespoons extra virgin olive oil, plus 1 tablespoon
• 1 avocado, pitted and diced
• 12-15 grape tomatoes, finely chopped
• 1 yellow pepper, finely chopped
• 1/2 red onion, peeled and chopped
• 1/2 small serrano pepper, seeded and chopped
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 lime, juiced
• 6 oz cotija cheese
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon paprika
• 10 good quality corn tortillas, slightly dry
• 1 cup vegetable oil
• Salt to taste