STICKY ASIAN BABY BACK RIBS
4 Tbsp. (60mL) Tomato paste mixed with 4 Tbsp (60mL) water 1/3 cup (80mL) ketchup 1/3 cup (80mL) plum sauce 2 Tbsp. (30mL) Chinese 5 spice powder 4 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Food processor
- Roasting pan
- Spoon
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Pastry brush
- Plastic wrap
- Chef's knife
- Cutting board
- Tongs
- Kitchen timer
Ingredients
- 4 Tbsp. (60mL) Tomato paste mixed with 4 Tbsp (60mL) water
- 1/3 cup (80mL) ketchup
- 1/3 cup (80mL) plum sauce
- 2 Tbsp. (30mL) Chinese 5 spice powder
- 4 Tbsp. (60mL) pineapple juice from the canned pineapples (or use orange juice)
- 2 tsp. (10mL) black pepper
- 1 tsp. (5mL) paprika
- 1/2 cup (120mL) crushed cashews or macadamia nuts, for garnish
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